The cheese industry

Air treatment excellence for the cheese industry from coast to coast

30 years of expertise serving cheese dairies

For over three decades, Soteck-Clauger has been helping Canadian cheese dairies optimize their production environments. Our unique expertise combines hygienic air treatment and energy efficiency to guarantee :

The result: more efficient, more profitable cheese dairies.

Integrated solutions for every stage of the cheese-making process

We intervene precisely in all the critical phases of your production. From manufacturing to packaging, each zone is optimally controlled:

How ? With an integrated approach that’s unique in the industry.

Measurable performance and proven durability

Our systems deliver concrete, measurable results for your business. Food safety becomes a certainty thanks to rigorous control of ambient conditions.

The result is less weight loss in your ripened cheeses and greater protection against contamination.

Clauger has always been able to innovate and adapt its technical solutions to meet every customer need:

  • Control the right environmental conditions for cheese production
  • Reduce shrinkage, downgrading and material losses
  • Control cooling kinetics
  • Continuous airflow management to guarantee product forward motion
  • Control the risk of airborne contamination (mucor, blue, etc.) or help with crisis management
  • Reduce my site’s energy bill

That’s why the leaders in the cheese-making industry put their trust in us.

The unique alliance that makes all the difference

Why Soteck-Clauger ? Because we’re the only ones to combine recognized food expertise with advanced technological innovation.

Our commitment:

Imagine production without compromising on quality.

Tradition and innovation for your success

Team up with us and turn your challenges into opportunities. Our vision: to combine traditional cheese-making know-how with state-of-the-art hygienic air treatment technologies to maximize your profitability. The cheese dairies that choose us see an average improvement in their operational efficiency from the very first year. Your production deserves excellence – we make it accessible and profitable quickly.

ARE YOU READY TO OPTIMIZE YOUR PRODUCTION WHILE REDUCING YOUR ENERGY COSTS?

Discover how our solutions have been transforming cheese operations for 30 years. Guaranteed food quality, energy savings up to 35%, ROI often in 24 months: join the leaders who trust us. Free audit available.

Our achievementsin
THE CHEESE INDUSTRY

La Chaudière Dairy

Fromagerie Abbaye St-Benoît-du-Lac

Polyethnique Dairy

Our distinctiveproducts forcheese dairies

Search

Please enter your search terms