Ferme Yves Barré Inc.

Saint-Damase, Quebec | New potato warehouse | 2018

Optimized storage for potato preservation

Ferme Yves Barré wanted to maximize the shelf life of its potatoes while guaranteeing consistent quality before marketing. The aim was to design a high-performance ventilation system to maintain stable, controlled storage conditions.

Uniform airdistribution system withintegrated control

Our experts have designed and implemented a uniform air distribution system, ensuring optimum circulation throughout the potato volume.

Thanks to precise management of temperature, humidity, pressure and CO₂ parameters, we enabled the warehouse to operate in ideal conditions throughout the storage cycle.

This solution provides optimum preservation and consistent quality for our customer's crops.

Conservation revolution: 80% loss reduction

Processing exceeds expectations with reduced shrinkage losses.

Profits for Ferme Yves Barré Inc.

This exceptional performance positions Ferme Yves Barré as a benchmark in potato preservation in Quebec.

Excellence in controlled environments
for agriculture

Ferme Yves Barré is now inspiring other agricultural producers to rethink their storage infrastructures. Our integrated approach makes it possible to optimize infrastructures while maintaining storage quality. Your operation can also benefit from this expertise to maximize product shelf-life and improve profitability in an increasingly demanding agricultural sector.

Revolutionize the conservation of
your agricultural products

Join the growers who are turning their conservation challenges into competitive advantages. Ferme Yves Barré reduces its losses by 80% with our integrated solution. Your operation deserves this performance to optimize production and maximize profitability.

8 areas of expertise at your service since 1993

Tight constraints? Complex challenge? Our integrated approach transforms urgency into operational performance.

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