Industrial bakery
Recognized expertise in the bakery and confectionery industry
Total control ofyour BVP environments
The bakery and patisserie sector demands rigorous management to guarantee quality, food safety and energy efficiency.
At Soteck-Clauger we take care of the environment of your traditional breads, puff pastries, brioches and tarts:
- Homogeneous processing guarantees consistent quality;
- Optimal sanitary conditions thanks to precise air control;
- Energy and water consumption reduction of up to 35%.
Votre production mérite l’excellence technique.
Customizedsolutions atevery stage
We master all the constraints associated with your production environments. From the treatment of climatic environments (preparation, cooking, packaging, cold rooms) to specialized air treatment (steaming, cooling, sweating, deep-freezing), each stage benefits from optimal control.
Temperature, humidity, filtration and air flow: everything is orchestrated for maximum health safety.
10 strategic reasons to invest in an ambient management audit
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Guaranteed, measurable industrial performance
Our solutions create ultra-clean environments that eliminate any risk of airborne contamination. Total control of condensation and dust protects your sensitive products and packaging.
How ? Precise monitoring of air flows in the factory ensures:
- Stable production compliant with HACCP standards;
- Improved working comfort for your teams;
- 40% reduction in equipment maintenance;
- Average ROI achieved in less than 18 months.
Innovation for your competitiveness
In a market where quality and energy efficiency are top priorities, we turn your challenges into opportunities. Our unique expertise combines :- Cutting-edge technologies in hygienic air treatment;
- Energy-efficient solutions tailored to BPC;
- Personalized support from design to optimization;
- Dedicated technical support for your peace of mind.
The result: more reliable, sustainable and competitive production.
Let's visualize togetheryourfactory of tomorrow
Your success depends on optimizing your production processes. Imagine a plant where every environmental parameter is under control, where the quality of your products is consistent, and where your energy costs are optimized. That’s the promise we make every day for BVP leaders. Together, we can prepare your company for the challenges of tomorrow, while maximizing your profitability today.
Compliance + Energy performance :
Our airflow audits qualify your installation to Canadian standards while identifying energy savings. One audit, two measurable gains.
READY TO TRANSFORM YOUR PRODUCTION INTO A MODEL OF EFFICIENCY AND QUALITY?
Optimize your bakery-pastry processes with our proven expertise. Energy savings up to 35%, guaranteed HACCP compliance, ROI in approximately 18 months: join the BPC leaders who perform