DAIRY PRODUCT PROCESSING
Cooling efficiency and energy management for dairy plants
Controlled Cooling for Dairy Products
We support dairy processors with customized rapid cooling solutions, essential for controlling temperature reduction of yogurts, dessert creams and processed cheeses. This thermal control guarantees optimal quality of your products while respecting the most demanding production deadlines. Our expertise also extends to meat and bakery sectors requiring precise thermal control.
Triple Advantage of Rapid Cooling
Often underestimated, rapid cooling transforms your production.
How? By first ensuring superior quality of your products: controlled acidity, perfect texture and extended conservation up to 40 days.
Then, it optimizes your storage volumes by reducing space dedicated to cooling. Finally, it accelerates your production and shipping flows through efficient time management.
Result: increased productivity and reduced costs.
Complete Expertise in Hygenic Air Treatment
Our comprehensive approach covers every stage of your dairy production:
- Precise control of conditions in production and filling rooms for a stable and clean environment;
- Management of incubators before cooling and post-production storage limiting thermal variations;
- Advanced airflow management with optimal filtration and precise humidity control.
With more than 30 years of expertise, we integrate low-temperature refrigeration and hygienic air treatment into a single solution.
Sustainable Innovation to Reduce Your Energy Costs
Facing major energy challenges in the dairy industry, we have developed innovative technologies that transform your constraints into opportunities. Our systems integrate natural refrigerants (NH3, CO2) with a low environmental impact, recover waste heat for reuse in your processes, and optimize your global energy management.
This approach guarantees a significant reduction in your consumption and operating costs.
Partner in Your Sustainable Performance
Through our 360° vision of your plant, we integrate and optimize all your energy sources to achieve your energy efficiency objectives. Our solutions significantly reduce your environmental impact while guaranteeing optimal and sustainable performance of your production.
This is our commitment: transform your dairy industry into a model of energy efficiency and product quality, for today and tomorrow.
How could you transform your energy costs into a competitive advantage?
Discover how our rapid cooling and energy management solutions can extend the conservation of your products up to 40 days while reducing your operating costs. Contact our experts for a personalized audit.