Ferme Yves Barré inc - New potato warehouse

Reduced losses and increased value of the product at the time of commercialization

Better consistency of stored product quality

Longer storage time

Continuous monitoring and system performance archiving

Design and implementation of a uniform air flow distribution system throughout the potato volume

Maintain stable conditions of temperature, humidity, pressure, and CO₂ throughout the warehouse

Engineering (Design and Build)

Control and automation

Turnkey project management

Air treatment and humidification