At Soteck, we can count on passionate shareholders who are committed to delivering high-performance solutions.
Managed by a team with complementary skills, Soteck is a resolutely human company, which is concerned with the satisfaction of its employees, partners, and customers.
To expand its range of services, Soteck has developed a strategic alliance with Clauger, in 2019, allowing the integration of industrial refrigeration with environmentally friendly refrigerants to its service offering.
Clauger is a family-owned company of international calibre in the air treatment and industrial refrigeration sector. It shares the same human values, innovation, sustainable development, and customer satisfaction as Soteck. Clauger is also committed to the development of skills, notably with the distribution of numerous specialized courses in its two training centers.
This partnership gives you access to a wide range of products and services as well as to recognized specialists in specific agri-food sectors: cheese, fresh dairy products, fruits and vegetables, meat and cured meats, poultry (hatcheries and slaughtering), processed food products, bread-making, brewing and winemaking.
An alliance to solidify our know-how in design, manufacturing, installation, and after-sales service, to offer a high level of support to our customers.
At Soteck, we create value for our customers by designing customized solutions that ensure air and product quality in food processing plants. We rely on our expertise and energy efficiency to implement the best solution for your needs.
Sylvain Ouellette founded Sylvain Ouellette Technologies Inc. (hence the name Soteck). First project completed by the company: the automation of the offices of Citadelle, a maple syrup producers' cooperative, in Plessisville.
Completion of our first ripening room at Fromagerie Côté in Warwick.
Development of ripening rooms in collaboration with training centers such as the Cégep de La Pocatière, the Cégep régional de Lanaudière and the Institut de Technologie Agroalimentaire de Saint-Hyacinthe (ITA).
Design and completion of the first Soud-Air-Nergie at Machinage Piché in Daveluyville.
Design and completion of the first hatchery concept with Couvoir la Coop in Victoriaville.
Design and start-up of the first international hatchery: Ohio FreshEgg.
Modification of the name Groupe Soteck inc. to Soteck inc. Implementation of a succession plan with the addition of shareholders Pierre-André P. Guay and David Perreault.
Design and manufacturing of the first prefabricated mechanical room (in container) delivered in Baiada, Australia.
Design and implementation in service of the processes: reconstruction and factory at Fruit d'Or, a large-scale project in a very short time frame.
Start of the partnership between Soteck and Clauger.
Manufacturing in Victoriaville of the first ECOCTA central air unit, delivered to the United States.
A career at Soteck means coming to work with a smile on your face and a willingness to take on challenging tasks as a team.