Controlled Environment

Les Fromagiers de la Table Ronde

The dairy Fromagiers de la Table Ronde have trusted Groupe Soteck for the implementation of a management system for temperature and humidity in their ripening room to refine their various creations of organic cheeses. In this environment, the slightest deviation in temperature or humidity is absolutely critical to the quality of the product. We also control the pressure of the building for sanitary and energy saving purposes. We are proud to contribute to the success of this company and invite you to visit their website by clicking on the above logo.