Environment Control

Testimonials

  • Alain Marchand,
    Operations Director
    Fromagerie Polyethnique

    «We are pleased to work with the Groupe Soteck team for the design and implentation of project  by building systems and energy efficiency.  We appreciate their sense of creativity and competence in the agrifood.»

  • Andrée-Anne Verreault,
    Project Manager
    Fruit d'Or

    «We are very pleased with the study has been presented. Soteck is a dynamic company that stands by the professionalism and dedication of its staff. »

  • Raymond Dufour,
    Director of Technical Services and Supply
    CSSS Arthabaska/Érable

    « Groupe Soteck has always provided a quality service of automation and the mechanical building. For this reason we use their services regularly.»

  • Rick Pitman,
    Owner
    Pitman Farms

    In the spirit of our family business we have decide to built this new hatchery with the latest and finest technology available. By choosing Jamesway and Soteck HRS system we took the decision to be the most efficient hatchery in regards to quality and energy consumption. The design of this concept is simply the best way to be efficient. It gives us the flexibility and security that we need to operate a hatchery without any concern. The knowledge and experience that Soteck have was a great source of support during construction time. Soteck gives me all the confidence I need to run my hatchery  with a high level of performance. I fully recommend Soteck to anybody who expect the best performance and efficiency for his hatchery.

  • Serge Vallée,
    Plant Engineer Rock Tenn Packaging Warwick
    Industries Ling

    "We are very pleased to have as partner / supplier Groupe Soteck for projects in controlled atmosphere and energy cefficiency.
    We believe that their multidisciplinary expertise, availability and transparency we give substantial assistance to the realization of our projects. "

 Advantages of a controlled environment:

  • Reduces energy consumption
  • Optimizes the performance of existing equipment
  • Reduces the operation and maintenance costs
  • Increases productivity
  • Better comfort and air quality

Advantages of controlled environment in food processing industry (HACCP norm):

  • Provides greater consistency of the product
  • Reduces the contamination risks by ambient air
  • Extends the life of certain foods
  • Reduces the drying (weight reduction) of certain foods
  • Better inside air quality
  • Increases the comfort of personnel


Improved welding air supply

The main goal of this concept is to provide better air quality for the welding operations in industry (machine shops, agricultural machinery manufacturing, paint shops, etc.).

Improved welding air supply advantages:

  • Increased productivity
  • Links energy consumption with production
  • Reduces total energy consumption
  • Better air quality