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Controlled environment

Controlled environment

An acknowledged expertise and an innovative approach

Our expertise, here at Soteck, enables us to suggest solutions adapted to specific needs if each client. Our team has the knowledge and technical resources to integrate computer systems of cutting edge technology, as well as to optimize additional equipment based on existing infrastructures. Soteck’s aim is to achieve perfect integration and to guarantee optimal results, all with the utmost respect for current trends in the different markets.

Advantages of a controlled environment:

In addition to reducing maintenance and operation costs, an environment controlled by the Soteck team can significantly reduce energy consumption and optimize equipment performance as well as employee working conditions by providing a better quality air environment.

Advantages of a controlled environment in the food-processing industry (HACCP standards) :

Calling upon the Soteck team is equally as beneficial for companies specialized in the food industry because it allows for greater consistency and higher quality products. As well as improving energy efficiency, Soteck solutions have a favourable impact on the drying and shelf life of certain foods. Our solutions allow for better indoor air quality (especially in the ripening rooms) and better working conditions for employees.